Rosebud Tea

Rose Bud Tea is made from real rose buds, plucked when they are young and then dried. Lovely and highly enjoyable beverage. Rose Bud Tea adds spark to women beauty, relieve menstrual pain (add a bit of red wine and brown sugar or Stevia leaves), ease stomach bloatedness. Good for woman.

The flowers, gathered in the bud and dried, are said to be more astringent than the Red Roses. Suitable to be blended with Black Tea to make a cup of Rose Black Tea sold commonly in tea house!

Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.