Southern Ginseng Tea 绞股兰 Gynostemma pentaphyllum
History : Since the 16th century Southern Ginseng Herb has been referred to in the Chinese medical texts as the ‘herb of immortality.’ Today, it is commonly used for a variety of ailments in China , Japan and Thailand
Antioxidant : Southern Ginseng Herb is considered an antioxidant. Antioxidants may be helpful in your body’s fight against degenerative diseases such as heart disease, cancer, arteriosclerosis, liver disease, stroke, inflammation and diabetes.
Adaptogen : Southern Ginseng Herb belongs to a special class of herbs that are known to regulate bodily systems. Some are suggested for high/low blood pressure, a weak immune system, insomnia, stress, bronchitis, gastrointestinal mobility, cardiovascular health and high cholesterol.
Directions : Add one teaspoon of Southern Ginseng tealeaves to 250ml of boiled, pure water and steep for 5 to 8 min. For best results, try 4 to 8 cups daily for 3 months. You can drink it in its natural state or add 3 to 4 strands of Stevia Sweet Leaves to taste. Stevia is 15 to 20 times sweeter than table sugar so a few leaves for a cup of 250ml tea should suffice.
